Locally grown microgreens and aeroponic lettuce,harvested for exceptional freshness,clean flavor, and everyday nourishment.
From crisp salad mixes to nutrient-packed microgreens — everything grown fresh at our Glenmoore facility.
All our varieties are pesticide-free, grown from seed to plate, and harvested fresh within 24 hours of delivery for peak flavor, texture, and nutrition.
How We Grow
Method 1
for microgreens
Method 2
for lettuce & leafy greens
Microgreens grown in clean cocopeat trays. Lettuce raised in vertical aeroponic towers
with a fine nutrient mist. Two methods, one promise — the freshest, cleanest greens we
know how to grow.
What Are Microgreens?
Microgreens are young vegetable and herb seedlings harvested 7–21 days after germination, when they are at their peak in flavor, freshness, and nutrition.
🌱 Rich in vitamins, minerals, and antioxidants
🥗 Adds fresh flavor and nutrition to every meal
🌿 Grown in clean coco coir in a controlled environment
🌱 Pesticide-free and harvested fresh
Research suggests microgreens may contain 4–40× more vitamins, minerals, and antioxidants than their mature counterparts.
What Is Aeroponics?
Aeroponics is a soil-free growing method where plant roots are suspended in air and nourished with a fine nutrient-rich mist.
💧 Uses up to 95% less water than traditional farming
🌱 Soil-free growing for cleaner production
🥬 Produces crisp, fresh greens year-round
♻️ Sustainable and resource-efficient growing method
🚚 Harvested within 24 hours of delivery
Why Glenmoore Greens
Every leaf of lettuce and every tray of microgreens is grown at our Glenmoore facility in a meticulously controlled environment designed for purity, consistency, and exceptional quality. We use advanced aeroponic systems for lettuce and leafy greens, and cocopeat-based cultivation for microgreens, to produce that is clean, resilient, and naturally rich in nutrients.
Our greens are harvested just hours before delivery, ensuring you receive them at their absolute best—crisp in texture, vibrant in color, and full of fresh flavor. By cultivating in a precisely managed setting, we use up to 95% less water than traditional farming, while delivering greens that are cleaner, more consistent, and available throughout the year.
We believe that everyone deserves access to greens that are not only fresh and healthy, but also delicious and responsibly grown—for you, your customers, and the planet.
Always fresh and clean, grown without any pesticides.
95% less water and 90% less land use than traditional farming.
Consistent fresh harvests, regardless of the season.
Up to 4–40× more vitamins and antioxidants than mature greens.
From our Glenmoore farm to your table in less than 24 hours.
What sets our greens apart from the rest.
Always fresh and clean, grown without any pesticides.
95% less water and 90% less land use than traditional farming.
Consistent fresh harvests, regardless of the season.
Up to 4–40× more vitamins and antioxidants than mature greens.
From our Glenmoore farm to your table in less than 24 hours.
testimonials
From home cooks to professional chefs — our greens speak for themselves.
“I’ve been using Glenmoore Greens for over a year for both work and family. The flavors and textures are incredible, and they’re packed with nutrients. What impressed me most is how long they last — I’ve served fresh, beautiful salads even 14 days after purchase. Once you try these greens, you won’t go back to store-bought.”
“Glenmoore Greens is a fantastic local source for fresh, high-quality produce. Their microgreens add amazing flavor and color to every dish, and the lettuce mix is crisp and delicious — especially during the winter. We’ve loved working with them and highly recommend their greens.”
“I highly recommend Glenmoore Greens! The lettuce is always fresh, crisp, and delicious. Every week, we receive a different variety of microgreens, and it’s fun to try each one. They’re always fresh and make a wonderful topping for so many dishes. It’s wonderful to have local, clean, and delicious food for my family!”
“We love having fresh greens from a local source we know and trust. The quality is outstanding, the price is comparable to what we’d pay at the farmers market, and they stay fresh much longer. I’m a big fan of the red cabbage microgreens!”
“Glenmoore Greens Gourmet Salad Mix brought the fresh taste of spring all through the winter! The mix of my favorite lettuces is a great addition to my meals and pairs well with any dressing, fruit, or protein. My favorite is apple cider vinaigrette with cashews, sliced apples, and Swiss cheese. Having a non-GMO, natural option that is locally grown is wonderful, and I’m renewing my subscription!”
Join our CSA for weekly deliveries of the freshest greens in Chester
County, or find us at a farmers market near you.
Leafy Green
Aeroponic butter lettuce blend — tender, crisp, and ready to eat.
Includes -Red Velvet , Encore , Breen,Allstar Gourmet,Bibb Lettuce,Summer Crisp Lettuce,Butter Crunch Lettuce
Join our CSA for fresh weekly deliveries.
Microgreen
Mild, earthy microgreens packed with sulforaphane.
Join our CSA for fresh weekly deliveries.
Microgreen
Vibrant purple microgreens with a mild, peppery kick.
Join our CSA for fresh weekly deliveries.
Microgreen
The ultimate blend of our most nutrient-dense varieties.
Join our CSA for fresh weekly deliveries.
Microgreen
Sweet, tender tendrils bursting with fresh flavor.
Join our CSA for fresh weekly deliveries.
Microgreen
Nutrient-dense micro kale with a rich, earthy flavor.
Join our CSA for fresh weekly deliveries.
Microgreen
Vibrant ruby stems with a mild, earthy sweetness.
Join our CSA for fresh weekly deliveries.
Microgreen
Nutty, crunchy microgreens with a satisfying bite.
Join our CSA for fresh weekly deliveries.
Microgreen
Nutrient-dense detox powerhouse, juiced or blended.
Join our CSA for fresh weekly deliveries.
Microgreen
Fresh, citrusy flavor with a delicate herb finish.
Join our CSA for fresh weekly deliveries.
Microgreen
Vibrant, protein-rich microgreens from an ancient superfood.
Join our CSA for fresh weekly deliveries.
Microgreen
Peppery kick with a bold, mustard-like finish.
Join our CSA for fresh weekly deliveries.
Microgreen
Spicy, crisp microgreens that add a bold kick.
Join our CSA for fresh weekly deliveries.
RADISH
Fresh Vietnamese-style spring rolls packed with radish microgreens, vermicelli, avocado, and a...
20 min
Serves 4
Medium
Fresh · Colorful · Fun
Slice in half and serve with peanut dipping sauce.
Fold sides in and roll tightly like a burrito.
Lay flat and layer: vermicelli, avocado, cucumber, mint, and radish microgreens.
Soak rice paper wrappers one at a time in warm water for 15–20 seconds until pliable.
Radish microgreens add a peppery kick that pairs beautifully with sweet peanut sauce.
KALE
A vibrant, creamy green dip blended with kale microgreens, Greek yogurt, garlic, and lemon -...
10 min
Serves 6
Easy
Creamy · Vibrant · Party-Ready
Transfer to a bowl, drizzle with olive oil, and serve with pita chips or fresh veggies.
Season with salt to taste.
Blend until completely smooth and vibrant green.
Add kale microgreens, Greek yogurt, tahini, garlic, and lemon juice to a blender.
This dip turns a brilliant green — it's as visually stunning as it is nutritious.
BROCCOLI
Rich miso broth with ramen noodles, soft-boiled egg, and a crown of fresh broccoli microgreens.
20 min
Serves 2
Medium
Umami · Warming · Nourishing
Top with halved soft-boiled egg, nori, green onions, and a generous mound of broccoli microgreens. Drizzle sesame oil.
Ladle hot miso broth over noodles.
Cook ramen noodles per package, drain, and divide into bowls.
Bring broth to a simmer. Whisk in miso paste until fully dissolved.
Add microgreens right before serving — the hot steam from the broth softens them just enough.
SUNFLOWER
Crispy flatbread slathered with smoky hummus and piled high with crunchy sunflower microgreens.
8 min
Serves 2
Easy
Quick · Crunchy · Satisfying
Finish with a drizzle of olive oil, smoked paprika, and everything seasoning.
Pile on sunflower microgreens.
Spread a generous layer of hummus over each flatbread.
Warm flatbreads in a dry skillet or toaster oven until crisp.
Sunflower microgreens have a satisfying crunch that holds up even after a few minutes — great for packed lunches.
PEAS
A light, protein-packed egg white omelette stuffed with sweet pea microgreens, feta, and herbs.
10 min
Serves 1
Easy
Protein · Light · Fresh
Whisk egg whites with a pinch of salt until slightly frothy.
Heat olive oil in a non-stick pan over medium heat.
Pour in egg whites and cook until edges set, about 2 minutes.
Add feta and half the microgreens, fold omelette, and slide onto plate. Top with remaining greens and chives.
Don't over-cook — pull off heat while slightly glossy on top for the softest texture.
RED CABBAGE
A bold, peppery slaw using red cabbage microgreens that's perfect as a side dish or taco...
10 min
Serves 4
Easy
Peppery · Bold · Versatile
Fold in red cabbage microgreens just before serving to keep them crisp.
Toss with dressing and let sit 5 minutes to slightly soften.
Combine shredded cabbage and julienned carrot in a large bowl.
Whisk together vinegar, honey, olive oil, salt, and celery seeds for dressing.
Always add microgreens last — folding them in preserves their texture and vivid color.
SUPERFOOD MIX
A vibrant salad with quinoa, roasted vegetables, and our Superfood Mix blend for maximum nutrie...
20 min
Serves 4
Easy
Colorful · Nutrient-Dense · Meal Prep
Toss quinoa, beets, seeds, cranberries. Top with microgreens and goat cheese.
Whisk vinaigrette: apple cider vinegar, olive oil, Dijon, honey.
Roast beets with olive oil and salt at 400°F for 25 minutes.
Cook quinoa. Fluff with fork and let cool to room temperature.
The Superfood Mix contains the highest concentration of vitamins of all our blends — use it raw.
GOURMET LETTUCE
Fresh aeroponic gourmet lettuce used as low-carb wraps with herbed chickpeas and lemon tahini.
15 min
Serves 2
Easy
Light · Fresh · Clean
Fill each with chickpeas, veggies, herbs, and a drizzle of tahini.
Lay out lettuce leaves as wraps.
Prepare fresh vegetables — dice cucumber, halve tomatoes, chop herbs.
Season chickpeas with cumin, paprika, salt, and olive oil. Sauté until crispy.
Our aeroponic lettuce leaves are extra crisp and hold their shape beautifully as wraps.
KALE
A hearty grain bowl topped with kale microgreens, roasted vegetables, soft-boiled egg, and tahini...
30 min
Serves 2
Medium
Hearty · Balanced · Earthy
Assemble bowl: grain base, roasted toppings, kale microgreens, egg. Drizzle tahini.
Soft-boil eggs: 6.5 minutes in boiling water, ice bath to stop cooking.
Roast sweet potato and chickpeas at 425°F for 20 minutes.
Cook farro per package directions. Season with salt and olive oil.
Kale microgreens are milder and more tender than kale leaves — perfect raw on hot grain bowls.
RADISH
Zesty, crisp radish microgreens elevate street-style tacos with a peppery crunch you can't get any....
25 min
Serves 3
Medium
Zesty · Crunchy · Vibrant
Top with a generous handful of radish microgreens and a squeeze of lime.
Build tacos: tortilla, protein, diced onion, cilantro.
Season and heat your protein of choice.
Warm tortillas directly over a gas flame or dry skillet.
Radish microgreens replace the need for jalapeños — they add heat and crunch naturally.
BROCCOLI
A clean, nutrient-packed morning smoothie with broccoli microgreens, banana, and ginger,
5 min
Serves 1
Easy
Healthy · Quick · Earthy
Pour and drink immediately for best nutrition.
Taste and adjust — add more banana for sweetness or ginger for kick.
Blend until completely smooth, about 60 seconds.
Add all ingredients to a high-speed blender.
Broccoli microgreens are mild in smoothies but pack a serious sulforaphane punch.
ARUGULA
Crispy flatbread with ricotta base, topped with spicy arugula microgreens, cherry tomatoes, and...
15 min
Serves 2
Easy
Spicy · Crispy · Bold
Drizzle with balsamic glaze and finish with cracked pepper.
Top with cherry tomatoes and pile on arugula microgreens.
Spread ricotta generously over the warm flatbread.
Brush flatbreads lightly with olive oil. Toast in oven at 400°F for 5-7 minutes.
Arugula microgreens are more peppery than mature arugula — use generously for impact.
PEAS
Bright, spring-inspired pasta tossed with sweet pea microgreens, lemon zest, and parmesan.
20 min
Serves 2
Easy
Fresh · Light · Bright
Plate and top generously with raw pea microgreens and fresh parmesan.
Toss hot pasta with garlic oil, lemon zest, and a splash of pasta water.
Sauté garlic in olive oil over medium heat for 1 minute.
Cook pasta in well-salted water until al dente. Reserve ½ cup pasta water.
Use the microgreens raw — the heat from the pasta gently wilts them for the best texture.