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Glenmoore Greens

Fresh Greens

Grown With Care

Locally grown microgreens and aeroponic lettuce,harvested for exceptional freshness,clean flavor, and everyday nourishment.

What We Grow

From crisp salad mixes to nutrient-packed microgreens — everything grown fresh at our Glenmoore facility.

How We Grow

Soil-free. Pesticide-free. Harvested in
under 24 hours.

Method 1

Cocopeat Trays

for microgreens

Method 2

Aeroponic Towers

for lettuce & leafy greens

Microgreens grown in clean cocopeat trays. Lettuce raised in vertical aeroponic towers

with a fine nutrient mist. Two methods, one promise — the freshest, cleanest greens we

know how to grow.

What Are Microgreens?

Tiny plants, Extraordinary
nutrition

Microgreens are young vegetable and herb seedlings harvested 7–21 days after germination, when they are at their peak in flavor, freshness, and nutrition.

🌱 Rich in vitamins, minerals, and antioxidants

🥗 Adds fresh flavor and nutrition to every meal

🌿 Grown in clean coco coir in a controlled environment

🌱 Pesticide-free and harvested fresh

Research suggests microgreens may contain 4–40× more vitamins, minerals, and antioxidants than their mature counterparts.

What Is Aeroponics?

Grown in air, Nourished by mist

Aeroponics is a soil-free growing method where plant roots are suspended in air and nourished with a fine nutrient-rich mist.

💧 Uses up to 95% less water than traditional farming

🌱 Soil-free growing for cleaner production

🥬 Produces crisp, fresh greens year-round

♻️ Sustainable and resource-efficient growing method

🚚 Harvested within 24 hours of delivery

Aeroponics vs Traditional Soil Farming

METRIC
Aeroponics
Traditional Soil
Water Usage
Up to 95% less
× High consumption
Pesticides & Herbicides
Zero
× Often required
Land Requirement
90% less space
× Extensive farmland
Growing Season
Year-round
× Weather-dependent
Nutrient Control
Precise, automated
× Variable, soil-dependent
Harvest Freshness
< 24 hours to delivery
× Days to weeks
Environmental Impact
Minimal runoff, low carbon
× Higher runoff & emissions

Why Glenmoore Greens

clean, fresh, And more nutritious greens

Every leaf of lettuce and every tray of microgreens is grown at our Glenmoore facility in a meticulously controlled environment designed for purity, consistency, and exceptional quality. We use advanced aeroponic systems for lettuce and leafy greens, and cocopeat-based cultivation for microgreens, to produce that is clean, resilient, and naturally rich in nutrients.

Our greens are harvested just hours before delivery, ensuring you receive them at their absolute best—crisp in texture, vibrant in color, and full of fresh flavor. By cultivating in a precisely managed setting, we use up to 95% less water than traditional farming, while delivering greens that are cleaner, more consistent, and available throughout the year.

We believe that everyone deserves access to greens that are not only fresh and healthy, but also delicious and responsibly grown—for you, your customers, and the planet.

Zero Pesticides

Always fresh and clean, grown without any pesticides.

Sustainable Farming

95% less water and 90% less land use than traditional farming.

Year-round Harvest

Consistent fresh harvests, regardless of the season.

Peak Nutrition

Up to 4–40× more vitamins and antioxidants than mature greens.

Local Impact

From our Glenmoore farm to your table in less than 24 hours.

Why Glenmoore Greens?

What sets our greens apart from the rest.

Zero Pesticides

Always fresh and clean, grown without any pesticides.

Sustainable Farming

95% less water and 90% less land use than traditional farming.

Year-round Harvest

Consistent fresh harvests, regardless of the season.

Peak Nutrition

Up to 4–40× more vitamins and antioxidants than mature greens.

Local Impact

From our Glenmoore farm to your table in less than 24 hours.

testimonials

What our Customers Say

From home cooks to professional chefs — our greens speak for themselves.

“I’ve been using Glenmoore Greens for over a year for both work and family. The flavors and textures are incredible, and they’re packed with nutrients. What impressed me most is how long they last — I’ve served fresh, beautiful salads even 14 days after purchase. Once you try these greens, you won’t go back to store-bought.”

- David Walti, Private Chef

“Glenmoore Greens is a fantastic local source for fresh, high-quality produce. Their microgreens add amazing flavor and color to every dish, and the lettuce mix is crisp and delicious — especially during the winter. We’ve loved working with them and highly recommend their greens.”

- Alexandra Ferris, Owner, The Edge Farm

“I highly recommend Glenmoore Greens! The lettuce is always fresh, crisp, and delicious. Every week, we receive a different variety of microgreens, and it’s fun to try each one. They’re always fresh and make a wonderful topping for so many dishes. It’s wonderful to have local, clean, and delicious food for my family!”

- Jessica Letscher, CSA Customer

“We love having fresh greens from a local source we know and trust. The quality is outstanding, the price is comparable to what we’d pay at the farmers market, and they stay fresh much longer. I’m a big fan of the red cabbage microgreens!”

- Joe Breslin, CSA Customer

“Glenmoore Greens Gourmet Salad Mix brought the fresh taste of spring all through the winter! The mix of my favorite lettuces is a great addition to my meals and pairs well with any dressing, fruit, or protein. My favorite is apple cider vinaigrette with cashews, sliced apples, and Swiss cheese. Having a non-GMO, natural option that is locally grown is wonderful, and I’m renewing my subscription!”

- Karen Rice, CSA Customer

Ready to taste the difference?

Join our CSA for weekly deliveries of the freshest greens in Chester
County, or find us at a farmers market near you.

Leafy Green

Gourmet Lettuce

Aeroponic butter lettuce blend — tender, crisp, and ready to eat.
Includes -Red Velvet , Encore , Breen,Allstar Gourmet,Bibb Lettuce,Summer Crisp Lettuce,Butter Crunch Lettuce

Nutrition

Health Benefits

How to Use

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Microgreen

Broccoli – Waltham 29

Mild, earthy microgreens packed with sulforaphane.

Nutrition

Health Benefits

How to Use

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Microgreen

Cabbage – Red Acre

Vibrant purple microgreens with a mild, peppery kick.

Nutrition

Health Benefits

How to Use

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Microgreen

Superfood Mix Organic

The ultimate blend of our most nutrient-dense varieties.

Nutrition

Health Benefits

How to Use

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Microgreen

Pea – Speckled

Sweet, tender tendrils bursting with fresh flavor.

Nutrition

Health Benefits

How to Use

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Microgreen

Kale – Red Russian

Nutrient-dense micro kale with a rich, earthy flavor.

Nutrition

Health Benefits

How to Use

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Microgreen

Beet

Vibrant ruby stems with a mild, earthy sweetness.

Nutrition

Health Benefits

How to Use

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Microgreen

Sunflower

Nutty, crunchy microgreens with a satisfying bite.

Nutrition

Health Benefits

How to Use

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Microgreen

Wheat – Hard Red Spring

Nutrient-dense detox powerhouse, juiced or blended.

Nutrition

Health Benefits

How to Use

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Microgreen

Cilantro Microgreens

Fresh, citrusy flavor with a delicate herb finish.

Nutrition

Health Benefits

How to Use

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Microgreen

Amaranth – Red Garnet

Vibrant, protein-rich microgreens from an ancient superfood.

Nutrition

Health Benefits

How to Use

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Microgreen

Arugula – Slow Bolt

Peppery kick with a bold, mustard-like finish.

Nutrition

Health Benefits

How to Use

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Microgreen

Radish – Daikon Minowase

Spicy, crisp microgreens that add a bold kick.

Nutrition

Health Benefits

How to Use

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RADISH

Radish Microgreen Spring Rolls

Fresh Vietnamese-style spring rolls packed with radish microgreens, vermicelli, avocado, and a...

20 min

Serves 4

Medium

Fresh · Colorful · Fun

Ingredients

4

Slice in half and serve with peanut dipping sauce.

3

Fold sides in and roll tightly like a burrito.

2

Lay flat and layer: vermicelli, avocado, cucumber, mint, and radish microgreens.

1

Soak rice paper wrappers one at a time in warm water for 15–20 seconds until pliable.

Instructions

Chef's Tip

Radish microgreens add a peppery kick that pairs beautifully with sweet peanut sauce.

KALE

Kale Microgreen Green Dip

A vibrant, creamy green dip blended with kale microgreens, Greek yogurt, garlic, and lemon -...

10 min

Serves 6

Easy

Creamy · Vibrant · Party-Ready

Ingredients

4

Transfer to a bowl, drizzle with olive oil, and serve with pita chips or fresh veggies.

3

Season with salt to taste.

2

Blend until completely smooth and vibrant green.

1

Add kale microgreens, Greek yogurt, tahini, garlic, and lemon juice to a blender.

Instructions

Chef's Tip

This dip turns a brilliant green — it's as visually stunning as it is nutritious.

BROCCOLI

Broccoli Microgreen Ramen Bowl

Rich miso broth with ramen noodles, soft-boiled egg, and a crown of fresh broccoli microgreens.

20 min

Serves 2

Medium

Umami · Warming · Nourishing

Ingredients

4

Top with halved soft-boiled egg, nori, green onions, and a generous mound of broccoli microgreens. Drizzle sesame oil.

3

Ladle hot miso broth over noodles.

2

Cook ramen noodles per package, drain, and divide into bowls.

1

Bring broth to a simmer. Whisk in miso paste until fully dissolved.

Instructions

Chef's Tip

Add microgreens right before serving — the hot steam from the broth softens them just enough.

SUNFLOWER

Sunflower Microgreen Hummus Flatbread

Crispy flatbread slathered with smoky hummus and piled high with crunchy sunflower microgreens.

8 min

Serves 2

Easy

Quick · Crunchy · Satisfying

Ingredients

4

Finish with a drizzle of olive oil, smoked paprika, and everything seasoning.

3

Pile on sunflower microgreens.

2

Spread a generous layer of hummus over each flatbread.

1

Warm flatbreads in a dry skillet or toaster oven until crisp.

Instructions

Chef's Tip

Sunflower microgreens have a satisfying crunch that holds up even after a few minutes — great for packed lunches.

PEAS

Microgreen & Egg White Omelette

A light, protein-packed egg white omelette stuffed with sweet pea microgreens, feta, and herbs.

10 min

Serves 1

Easy

Protein · Light · Fresh

Ingredients

Instructions

1

Whisk egg whites with a pinch of salt until slightly frothy.

2

Heat olive oil in a non-stick pan over medium heat.

3

Pour in egg whites and cook until edges set, about 2 minutes.

4

Add feta and half the microgreens, fold omelette, and slide onto plate. Top with remaining greens and chives.

Chef's Tip

Don't over-cook — pull off heat while slightly glossy on top for the softest texture.

RED CABBAGE

Red Cabbage Microgreen Slaw

A bold, peppery slaw using red cabbage microgreens that's perfect as a side dish or taco...

10 min

Serves 4

Easy

Peppery · Bold · Versatile

Ingredients

4

Fold in red cabbage microgreens just before serving to keep them crisp.

3

Toss with dressing and let sit 5 minutes to slightly soften.

2

Combine shredded cabbage and julienned carrot in a large bowl.

1

Whisk together vinegar, honey, olive oil, salt, and celery seeds for dressing.

Instructions

Chef's Tip

Always add microgreens last — folding them in preserves their texture and vivid color.

SUPERFOOD MIX

Superfood Mix Grain Salad

A vibrant salad with quinoa, roasted vegetables, and our Superfood Mix blend for maximum nutrie...

20 min

Serves 4

Easy

Colorful · Nutrient-Dense · Meal Prep

Ingredients

4

Toss quinoa, beets, seeds, cranberries. Top with microgreens and goat cheese.

3

Whisk vinaigrette: apple cider vinegar, olive oil, Dijon, honey.

2

Roast beets with olive oil and salt at 400°F for 25 minutes.

1

Cook quinoa. Fluff with fork and let cool to room temperature.

Instructions

Chef's Tip

The Superfood Mix contains the highest concentration of vitamins of all our blends — use it raw.

GOURMET LETTUCE

Gourmet Lettuce Summer Wrap

Fresh aeroponic gourmet lettuce used as low-carb wraps with herbed chickpeas and lemon tahini.

15 min

Serves 2

Easy

Light · Fresh · Clean

Ingredients

4

Fill each with chickpeas, veggies, herbs, and a drizzle of tahini.

3

Lay out lettuce leaves as wraps.

2

Prepare fresh vegetables — dice cucumber, halve tomatoes, chop herbs.

1

Season chickpeas with cumin, paprika, salt, and olive oil. Sauté until crispy.

Instructions

Chef's Tip

Our aeroponic lettuce leaves are extra crisp and hold their shape beautifully as wraps.

KALE

Kale Microgreen Power Bowl

A hearty grain bowl topped with kale microgreens, roasted vegetables, soft-boiled egg, and tahini...

30 min

Serves 2

Medium

Hearty · Balanced · Earthy

Ingredients

4

Assemble bowl: grain base, roasted toppings, kale microgreens, egg. Drizzle tahini.

3

Soft-boil eggs: 6.5 minutes in boiling water, ice bath to stop cooking.

2

Roast sweet potato and chickpeas at 425°F for 20 minutes.

1

Cook farro per package directions. Season with salt and olive oil.

Instructions

Chef's Tip

Kale microgreens are milder and more tender than kale leaves — perfect raw on hot grain bowls.

RADISH

Radish Microgreen Tacos

Zesty, crisp radish microgreens elevate street-style tacos with a peppery crunch you can't get any....

25 min

Serves 3

Medium

Zesty · Crunchy · Vibrant

Ingredients

4

Top with a generous handful of radish microgreens and a squeeze of lime.

3

Build tacos: tortilla, protein, diced onion, cilantro.

2

Season and heat your protein of choice.

1

Warm tortillas directly over a gas flame or dry skillet.

Instructions

Chef's Tip

Radish microgreens replace the need for jalapeños — they add heat and crunch naturally.

BROCCOLI

Broccoli Microgreen Green Smoothic

A clean, nutrient-packed morning smoothie with broccoli microgreens, banana, and ginger,

5 min

Serves 1

Easy

Healthy · Quick · Earthy

Ingredients

4

Pour and drink immediately for best nutrition.

3

Taste and adjust — add more banana for sweetness or ginger for kick.

2

Blend until completely smooth, about 60 seconds.

1

Add all ingredients to a high-speed blender.

Instructions

Chef's Tip

Broccoli microgreens are mild in smoothies but pack a serious sulforaphane punch.

ARUGULA

Spicy Arugula Microgreen Flatbread

Crispy flatbread with ricotta base, topped with spicy arugula microgreens, cherry tomatoes, and...

15 min

Serves 2

Easy

Spicy · Crispy · Bold

Ingredients

4

Drizzle with balsamic glaze and finish with cracked pepper.

3

Top with cherry tomatoes and pile on arugula microgreens.

2

Spread ricotta generously over the warm flatbread.

1

Brush flatbreads lightly with olive oil. Toast in oven at 400°F for 5-7 minutes.

Instructions

Chef's Tip

Arugula microgreens are more peppery than mature arugula — use generously for impact.

PEAS

Pea Shoot & Lemon Pasta

Bright, spring-inspired pasta tossed with sweet pea microgreens, lemon zest, and parmesan.

20 min

Serves 2

Easy

Fresh · Light · Bright

Ingredients

4

Plate and top generously with raw pea microgreens and fresh parmesan.

3

Toss hot pasta with garlic oil, lemon zest, and a splash of pasta water.

2

Sauté garlic in olive oil over medium heat for 1 minute.

1

Cook pasta in well-salted water until al dente. Reserve ½ cup pasta water.

Instructions

Chef's Tip

Use the microgreens raw — the heat from the pasta gently wilts them for the best texture.